Cooking at work. Everyday the Engineers at Anchorage Cellular Service brought raw food from home to be cooked at their workplace. The salmon is Copper river salmon fished at copper river by one of the guys Jay Riski. I volunteered to cook but it was 16 below zero outside. I was wearing a cashmere sweater (my Northface polar jacket was too uncomfortable for cooking activity) and at that temperature you dont feel anything anyways. The worst can happen is hypothermia.